Cinnamon Leaf

Botanical Name: Cinnamomum zeylanicum 

Family: Lauraceae 
Country of Origin: Sri Lanka 
Method of Extraction: Steam distillation 
Part of plant used for making oil: Leaves/twigs 
Properties: Anthelmintic, Antibacterial, Antidiarrhoeal, Antidote, Antimicrobial, Antiputrescent, Antiseptic, Antispasmodic, Aphrodisiac, Astringent, Carminative, Digestive, Emmenagogue, Haemostatic, Immunostimulant, Orexigenic, Parasiticide, Refrigerant, Spasmolytic, Stimulant, Stimulant (circulatory, cardiac, respiratory), Stomachic, Vermifuge     
Precautions:  

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Please ensure that you have READ and UNDERSTOOD all of the points on the WARNINGS page before attempting to use any aromatherapy oils.
If you are in any doubt, please e-mail me at colin@aromaman.co.uk and I will be glad to answer any questions you may have.
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