Fennel (Sweet)
|
Botanical
Name: |
Foeniculum vulgare var.dulce |

|
|
Family: |
Umbelliferae |
|
Country
of Origin: |
Hungary |
|
Method
of Extraction: |
Steam distillation |
|
Part
of plant used for making oil: |
Crushed seeds |
|
Properties: |
Anti-inflammatory, Antimicrobial, Antiseptic, Antispasmodic, Apertif, Carminative, Depurative, Diuretic, Emmenagogue, Expectorant, Galactagogue, Laxative, Orexigenic, Splenic, Stimulant (circulatory), Tonic, Vermifuge
|
|
Precautions:
|
Avoid during Pregnancy. Should never be used if Epileptic. Do not use Bitter Fennel at all.
|
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