Marjoram (Spanish)
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Botanical
Name: |
Thymus mastichina |

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Family: |
Labiatae |
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Country
of Origin: |
Spain |
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Method
of Extraction: |
Steam distillation |
|
Part
of plant used for making oil: |
Fresh/partially dried leavs/floweringtops |
|
Properties: |
Anthelmintic, Antimicrobial, Anti-oxidant, Antiputrescent, Antirheumatic, Antiseptic (intestinal, pulmonary, genito-urinary), Antispasmodic, Antitoxic, Antitussive, Apertif, Aphrodisiac, Astringent, Bactericidal, Balsamic, Carminative, Cicatrizant, Diuretic, Emmenagogue, Nervine, Parasiticide, Revulsive, Rubefacient, Stimulant (immune system, circulation), Sudorific, Tonic, Vermifuge
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Precautions:
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