Black Pepper
|
Botanical
Name: |
Piper nigrum |

|
|
Family: |
Piperaceae |
|
Country
of Origin: |
India |
|
Method
of Extraction: |
Steam distillation |
|
Part
of plant used for making oil: |
Dried fruit |
|
Properties: |
Analgesic, Antimicrobial, Antiseptic, Antispasmodic, Antitoxic, Apertif, Aphrodisiac, Bactericidal, Carminative, Diaphoretic, Digestive, Diuretic, Febrifuge, Laxative, Rubefacient, Stimulant (nervous, circulatory, digestive), Stomachic, Tonic, Vasodilator, Warming
|
|
Precautions:
|
Use in moderation only. Use up to two drops only in a bath.
|
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