Rosemary
|
Botanical
Name: |
Rosmarinus officinalis |

|
|
Family: |
Labiatae |
|
Country
of Origin: |
Tunisia |
|
Method
of Extraction: |
Steam distillation |
|
Part
of plant used for making oil: |
Flowering tops |
|
Properties: |
Analgesic, Antimicrobial, Anti-oxidant, Antirheumatic, Antiseptic, Antispasmodic, Aphrodisiac, Astringent, Carminative, Cephalic, Cholagogue, Choleretic, Cicatrizant, Cordial, Cytophylactic, Diaphoretic, Digestive, Diuretic, Emmenagogue, Fungicidal, Hepatic, Hypertensive, Nervine, Parasiticide, Restorative, Rubefacient, Stimulant (circulatory, adrenal cortex, hepatobiliary), Stomachic, Sudorific, Tonic (nervous, general), Vulnerary
|
|
Precautions:
|
Avoid during Pregnancy. Not to be used by Epileptics or hypertensives.
|
Please press the back
button on your browser to return to list. |