Mustard
|
Botanical
Name: |
Brassica nigra |

|
|
Family: |
Brassicaceae |
|
Country
of Origin: |
Britain, The Netherlands, Denmark, Germany, Italy |
|
Method
of Extraction: |
Steam distillation or warm water maceration |
|
Part
of plant used for making oil: |
Black mustard seeds |
|
Properties: |
Antimicrobial, Antiseptic, Apertif, Diuretic, Emetic, Febrifuge, Rubefacient, Stimulant
|
|
Precautions:
|
Unsuitable for home use
|
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